Tips in DinePlan

Here is the document to add Tips to DinePlan

Introduction

Each Restaurant has its own way of handling Tips from the Customer but it can be one of the below

Flow 1: Tips during Payment

1. Customer requests bill.

2. An Operator prints bill.

3. A waiter takes a printed bill to the table.

4. The customer pays the bill and adds the tip if he wants.

5. A waiter takes the printed bills and payments (including tips) back to an operator.

6. An operator sets the tip amount and settles the ticket.

Flow 2: Tips after Payment

1. Customer requests bill.

2. Operator prints bill.

3. A waiter takes a printed bill to the table.

4. The Customer pays and the customer gets the Receipt

5. The Customer is adding the Tips before leaves the premises

6. A waiter takes the amount, Invoice, and Enter the Tip Value in the Settled Ticket or Receipt.

Flow 3: Tips through Till Transaction

Steps are the end of the Document

Step 1: Create Tips Calculation Type

This is common for both the Flow 1 and Flow 2

Create Account Name

Open

Create Transaction Type

Open

Create Calculation Type

Step 2: Add Calculation Selector

This is applicable only for Flow 1

Step 3: See how it works

This is applicable only for Flow 1

Here are the steps for Flow 2

Step 4: Create Automation Command, Action, and Rule for this

and Its mapping as below

The Action is

The Rule is

See how it works here

Flow 3: Steps for Tips for Till Transaction

STEP 1: Create Till Account for Till Transaction as below

STEP 2: Create the Automation Commands and Action and Rules as below

The Button is mapped to the Payment

The Action as below

and Corresponding Rule as 

The Tip Amount will be added as Till Transactions and it will be shown WorkDay and WorkShift Report