Table Management

Purpose - To create an optimal dining experience for customers, balancing operational efficiency, and maximizing revenue through effective seating arrangements and customer service.

Benefits - Effective table management contributes to a more efficient and customer-focused dining experience, positively impacting customer satisfaction and the bottom line.

Steps to be followed:

• Go to POS feature in the home page

Open

POS - Point Of Sale

Open

This feature is used to manage customer’s orders, accept payments and provide receipts. Using this can offer up more time for you to concentrate on your customers, managing your staff, and important tasks like keeping track of inventory.

Note: POS and Tickets features will be frozen, until you start your work shift.

• The POS feature will be accessible for choosing as soon as your shift starts. So select the POS option for the point of sale, the screen will open with categories.

• Select the Category needed.

• After selecting the category, a new screen will display. In which we have details of indoor/outdoor tables of the restaurant and customers.

INDOOR/OUTDOOR

• It has the details of indoor tables of that particular restaurant, such as

  • Number of tables available, reserved and served.

• The status of the table can be known with the help of the color filled.

  • By comparing it with the color reference available at the top right corner.